What is Intermittent Fasting?
Intermittent fasting (IF) is a dietary approach that alternates between periods of fasting and eating. It has gained popularity worldwide, including in Hong Kong, for its potential benefits in weight management, improved metabolic health, and overall well-being.
Intermittent fasting involves a cycle of fasting periods, during which no or minimal calories are consumed, and eating periods, when food intake is allowed. This pattern can take various forms, such as the 16/8 method, where eating is restricted to an 8-hour window each day, or the 5:2 approach, where two days a week are designated as low-calorie intake days.
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