(English ver. will be available soon)
天氣寒冷,香港人都喜歡吃火鍋及辛辣食物暖身。不過經常嗜辣有可能造成胃酸倒流,使胃部「投訴」。」
胃部內的酸鹼度(pH值)通常約1至3,強酸性的胃液可幫助活化消化酶,使食物分解成更小的分子,以助吸收。除此之外,胃酸亦可幫助吸收電解質及殺菌。正常食道的pH值應為7左右,一旦低於4,便可能是患上胃酸倒流。
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